Fruit vinegar and wine processing line
Fruit wine & fruit vinegar processing line flow chart
Feature
1.It can process apple, hawthorn, green plum, etc.
2.According to the different needs of customers for products, we can provide various production line;
3.Easy to operate, full automation;
4.Including CIP system, conform to the cleanliness and hygiene specifications of the food factory.
Technical parameter
| Raw material | Apple, hawthorn, green plum, etc. |
| Finished products | Fermented fruit wine, fermented fruit vinegar, soaking fruit vinegar, soaking fruit wine |
| Capacity | 1t/batch~30t/batch |
| Fermented fruit wine degree | 12-14° |
| Soaking fruit wine degree | 30-35° |
| Fermented fruit vinegar degree | 3.5-9° |
| Soaking fruit vinegar degree | 4.5-5° |
| Finished product package | Sterile big bag / BIB / glass bottle, etc. |
